Mike and I served 22 people last night delicious Hotpot, with the help of Katie and Tse Chun, in celebration of Hui Fang deciding to join the lab I work in.We set up three tables with three different bases. One had a clam base, one was spicy, and one was a miso base. We finished off with cheesecake (made by Chris) and egg pudding (made by Hui Fang).
It was so lovely. One of the nicest evenings I’ve had in Worcester.